13 – Banana bread

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Ingredients – Banana, apple, raw sugar, ground flaxseed, gluten free self-raising flour, almond milk, non dairy butter, vanilla.

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Last month it was one of my very good friends’ womanisation aka 30th! She is a funny lady, she doesn’t like cakes. Yes, that’s true! I always thought you shouldn’t trust a skinny cook……what about someone who doesn’t like cakes?! Well, I think I can trust her, she still is a good person. Why am I telling you this? Because Emma (that’s it, I said her name…Emma is the person on this world who doesn’t like cake) only like Banana Bread. This is as close a cake as she can eat! So I tried to make a vegan banana bread for her. Here is the result!

Here is how to make this banana bread:

125 g of non-dairy butter (soya or vegetal)

150g of raw sugar

1 tsp of vanilla

1 flaxseed egg

2 very ripe bananas

190 self-raising flour

60 ml of almond milk

– First melt the butter, sugar & vanilla in a saucepan.

– Remove from the heat and add the bananas (mash them before)

– Add the flaxseed egg (to make a flaxseed egg add 3 tsp of luke warm water to 1 tsp of ground flaxseed. Leave it to set for 1 or 2 minutes then stir well)

– Stir in the flour and then the milk.

– Pour in tin.

– Bake for 170c for about 35 minutes.

– Et voilĂ !

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